We love the wild an spontaneous side of beer, and this love is what inspires our brewing process.

Our beers can be considered wild due to the yeasts that intervene in the fermentation process, we use mixed fermentation techniques, and also spontaneous fermentation, and we are crazy about mixing and aging our beers.

The result of this way of understanding the brewing processes are limited and small batches.

Aging, wood, harvests, and the cold of winter are all part of the brewing process. The beauty of aging takes time, which is why we don’t always have beers in stock.

We would love to share with you our wild beers, farmhouse saisons, wild fruit beers, and diferent blends. f you’re interested in purchasing one of our bottles, you can check availability here. https://pedra.sumupstore.com/category/beer

lONG LIVE TO THE WILD THINGS!